High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes
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چکیده
منابع مشابه
Degreening and Reducing Berry Shatter of Thompson Seedless Grapes by Using Safe Agricultural Chemicals
Berry color is one of the main fruit attributes that affect the marketability of Thompson seedless grapes. Yellowish berries are more desired by consumers especially at the beginning of the season. Consumers in many European countries have been demanding yellowish berries of “Thompson” seedless grapes. Ethrel was found to enhance the breakdown of chlorophylls and the formation of carotenes. How...
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O NE OF THE methods currently being investigated for the regenerable removal of carbon dioxide from space vehicle atmospheres involves its adsorption on synthetic zeolites. These materials, known commercially as "molecular sieves" (Linde Company) or "microtraps" (Davison Chemical Company) are crystalline alumino silicates of alkali and alkaline earth metals. Synthetic zeolites being crystalline...
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Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RN...
متن کاملExperimental and Theoretical Study of Thompson Seedless Grapes Drying using Solar Evacuated Tube Collector with Force Convection Method
An evacuated tube solar collector drier is designed and developed to study analytically and experimentally drying kinetics of Thompson seedless grapes in Pune, India. Drying experiments are carried out in the month of April- June for continuous three years from 2013-2015. During the experimentation, temperatures of hot and cold air at various places, ambient relative humidity and humidity varia...
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Production of carbon monoxide (CO) and carbon dioxide (CO(2)) from canola was studied in the laboratory and in commercial storage. Canola rapidly produced amounts of CO and CO(2) far exceeding those reported for dry cereal grain and dried peas and at levels dangerous to human health. In the laboratory, canola (5.8% m.c.) was stored in sealed flasks at 25, 35 and 45 degrees C for 12 weeks. Level...
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ژورنال
عنوان ژورنال: HortScience
سال: 2002
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.37.7.1074